An Elegant Barn Wedding in Hunterdon County

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Refreshing Citrus Water, Peach Mint Water, Cucumber Water, & Unsweetened Iced Tea served in Mason Jars makes for a cute farm stand style station.

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Comeback Farms Organic Greens, Cacciata al Tartuffo, Claudio’s Aged Balsamic Vinegar and Italities amazing EVOO! Oh, and a handful of Blue Moon Acres Red Mustard Frills to guild the Lily!

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Mini Tacos “El Pastor” with Slow Smoked Roasted Pork Belly , Cilantro, White Onions and Fresh Lime- served with a Mini Lavender Margarita

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All American Beef Sliders with American Cheese, Lettuce , Ketchup, Mustard, & Bacon! Served with Cones of Shoestring Rosemary Fries Miniature bottles of Jack and Coke.

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Crispy Fried Beet Chips with a Goat Cheese Mousse and Crispy Beet “Hay” make for a delicious vegetarian option.

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All American Beef “Sliders”

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House Cured and Smoked Short Rib Pastrami Reuben’s with a Seeded Rye Zucchini Bread and a Celery Root Slaw

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Seared Hudson Valley Foie Gras served on Mini Toasted Brioche with Solebury Orchards Pear Butter and Crispy Shallots

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Creamy Cumin Scented Hummus and an Anchoiade Sauce with Baby Rainbow Carrots, Baby Fennel, French Breakfast Radishes, Celery Heart Sticks

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A farm style trailer serves as a station for hors d’oeuvres including Broccoli Rabe with Rosemary and a Balsamic Syrup, Grilled Artichoke Hearts Marinated with Sliced Garlic, Pepper Flakes and Fresh Mint Lamb Meatballs Albondigas with a Romesco Sauce.

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A passed raw bar includes Oysters on the 1/2 shell with cocktail sauce , mignonette sauce, lemon wedges andHot Sauce.

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An antipasto plate with Truffle Trimmer, Pantalayo, Aged Cheddar, Soft Cheese, Local Charcuterie Pickled Vegetables Marinated Olives, Rosemary Infused Honey, Solebury Orchards Preserves. Very inspiring!

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Umbrellas were a stroke of genius on this slightly damp day!

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Grain Silos on Stone Row Farm in Hunterdon County, NJ.

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Composed Cucumber, Daikon, Watermelon Squares and Feta Salad will be served with Pea Greens, Lemon Wedges and Sea Salt on the Side

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Comeback Farms Organic Greens, Cacciata al Tartuffo, Claudio’s Aged Balsamic Vinegar and Italities amazing EVOO! Oh and a handful of Blue Moon Acres Red Mustard Frills to guild the Lily!!

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“Which way?” Well that depends entirely on where you want to go!

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Tents by Sperry Tents were stylish and the perfect shelter on this damp day!

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Spring Vegetable Bundles Wrapped in Swiss Chard over Wild Mushroom and Corn Griddle Cakes, Tomato Broth, Creamy Roasted Garlic & Fava Beans

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Gorgeous sail cloth tents by Sperry Tents and stunning details and decor by Styled Bride  make for an elegant and memorable setting.

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Pan Seared Moularde Duck Breast with a “Confit Sausage”, Dates, Figs,  Braised French Lentils &  Frisee Salad from one of our small plate stations.DSC08719

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