Library for the ‘Vegetarian’ Category

Scrumptious Squash Blossoms!

Chef Max Hansen Shows How to Make this Delicate Summer Time Favorite Squash blossoms are synonymous with summer. They are delicate and short-lived, and right now is when they’re bursting in full bloom. You can find squash blossoms at farmers markets and specialty grocers, or it helps to have a garden with some zucchini plants. […] [more]

Max Hansen Caterer, Vegetarian Recipes for Weddings

Roasted Acorn Squash Recipe with Quinoa, Root Vegetables, Toasted Pumpkin Seeds and Sundried Cherries

At a recent meeting of the Bucks County Foodshed Alliance, Chefs Max Hansen and Greg Glowatz of Max Hansen Caterer demonstrated how to prepare several dishes featuring winter vegetables including Roasted Acorn Squash. Get the recipe here. [more]

Recipe for Roasted Root Vegetables.

A side dish for all seasons, my recipe for roasted root vegetables is not only fragrant and aromatic, it’s a wonderful vegan main dish or a hearty accompaniment to your favorite meat entree. [more]

Recipe for Zucchini Papardelle with Roasted Cherry Tomato Sauce.

We offer many delicious vegan menu items we know you’ll love. But why not try one of our most popular vegan, gluten free main courses in your home tonight? Our Zucchini Papardelle with Roasted Cherry Tomato Sauce is not only delicious, it looks pretty on the plate too! [more]