Max and Linden Hill Gardens Herald the Coming Wedding Season

The renovated barn at Linden Hill Gardens is a perfect venue for the couple that are looking for rustic charm for a Bucks County wedding. There was still Spring snow on the ground this past Sunday when we held our Open House for Brides, Beaux, and Wedding Pros but the daffodils are not far behind! Thanks to all to all the prospective brides and grooms who came to check out this fantastic venue. With fantastic local partners such as Joyce Murphy of Murphy and Klein Floral Studio and Jodi and Dave Fermier of Bucks Mont Party Rental , Max Hansen Caterer looks forward to helping your dream of a breezy country wedding come true at Linden Hill Gardens.


Asparagus Flan on a Parmesan Tuille . Fried Asparagus Tips . Micro Red Orak


Max works the “action station’ making delicious Shrimp and Grits with Creamy Castle Valley Mill Stone Ground Organic Cheddar Grits · Scallions · BBQ Sauce · Scallion Oil · Roasted Corn


Creamy, Organic “Bloody Butcher” Grits from Castle Valley Farm topped with yummy Shrimp, Scallions, BBQ Sauce and Scallion Oil.


The bar area at Linden Hill is exemplary of the simple and rustic aesthetic of this Bucks County classic barn.


Director of Catering , Rita Gekht ensures that every Max Hansen event is carried off with a level of sophistication, charm and professionalism.


The always elegant Joyce Murphy of Murphy & Klein Floral Studio will help you create the wedding design of your dreams.


Pastrami Cured Smoked Salmon “Reuben . 1000 Island Crème Fraiche . Rye Crostini . Pickled Red Cabbage


At the bar with Byron and Jane of Max Hansen Caterer.


Executive Chef Greg Glowatz brings a high level of culinary inventiveness and expertise to ensure that your guests have a delicious and memorable experience at your event.

DSC01204 DSC01215


Comments are closed.